DINE OUT BOSTON 2026
February 22nd – March 7th
$55 / person
Choose 1 dish for each section
V: Vegan, VT: Vegetarian, GF: Gluten Free, *: Spicy Level
APPETIZERS
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Shrimp Dumplings in Shoyu Ginger Broth
Carrot, scallion, sesame oil, bok choy, soy sauce
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Crispy Calamari with Yuzu Citrus Dip
Lemon, red onion, red pepper
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Vietnamese Grilled Pork Jowl Salad
Carrot, cucumber, vermicelli, mint, fish sauce, crushed peanut, cilantro, beansprout, oyster, chili pepper
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Herbed Plant-Based Meatballs, Satay Glaze GF, V
Coconut milk, Massaman curry, palm sugar, peanut, crispy rice noodle
ENTRÉES
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Japanese Eggplant Katsu Curry with Jasmine Rice V
Panko-crusted eggplant seasoned with curry sauce, crispy shaved carrot, potato, chive
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Branzino Yellow Curry with Rice Noodles *
Beansprout, pickle mustard, red cabbage, lime leaf
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Smoked Five-Spice Bacon, Tom Yum Fried Rice *
Shrimp paste, tom yum paste, lemongrass, lime leaf, fish sauce, oyster sauce, cilantro and carrot
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Char-Grilled Lemongrass Chicken Leg with Thai Green Herb Chimichurri GF
Garlic, black pepper, cilantro, coconut milk, mushroom sauce, red onion, asparagus
DESSERTS
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Lychee Coconut Sticky Rice GF, V
Before placing your order, please inform your server if a person in your party has a food allergy.
• Consumer advisory warning for raw foods in compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry, or seafood poses a risk to your health.