Menus
Small Plate
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Braised Pork Belly Bao
Pickled cukes, candied sunflower seeds.
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Squid Ink Unagi Bao
Pickled green apple, togarashi.
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Green Pea Bao
Pickled papaya, Thai basil, aioli.
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Black Cod Croquettes
Thai chili aioli dipping sauce on the side.
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Fried Calamari
Piperrak, squid ink aioli.
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Thai Corn Salad
Cherry tomato, snap peas, caulilini, Thai basil, coconut lime vinaigrette, crispy onions.
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Korean Rice Cakes
Mushroom, local kale, yellow chive, bean sprouts.
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South East Asian Style Grilled Red Prawn
Nam Jim Jaew, lime leaf, turmeric.
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Grilled Beef Kofta
Cucumber, baba ghanoush, tomato, labneh, pine nuts, lemon verbena, sumac.
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Chicken Basil Burger
Handmade half pound chicken patty, Vidalia onion, holy basil, caramelized red onions, spicy basil-mayo, sweet potato tempura and Asian pickles.
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Wagyu Beef Burger
Aged white cheddar, butter, red wine caramelized onions, shallots, brioche bun, roasted garlic aioli, sprig of cilantro.
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Moo Krob Pad Kapi
Crispy pork belly, shrimp paste, shallots, lime leaf, lemongrass, cucumber.
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Salted Salmon Fried Rice
Shiozake (Salted Salmon), jasmine rice, red peppers, red onions, string beans, oyster sauce, crispy basil, shredded raw mango.
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Smoked Bacon Pad Thai
Rice noodle, egg, crushed peanuts, red onions, bean sprouts, lime juice, tamarind juice, anchovy extract, coconut sugar.
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D’Artagnan’s Chicken Livers
Sauteed with garlic, crisped saffron risotto cake, fonduta & sage leaves.
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Hobgoblin Duck Confit
Sourdough scallion pancake with cucumber & luxardo cherries.
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Pan Seared Ribeye with Miso Butter
Garlic Mashed Potatoes with sautéed broccolini with mango chutney.