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Braised Pork Belly Bao

Pickled cukes, candied sunflower seeds.

Squid Ink Unagi Bao

Pickled green apple, togarashi.

Green Pea Bao

Pickled papaya, Thai basil, aioli.

Black Cod Croquettes

Thai chili aioli dipping sauce on the side.

Fried Calamari

Piperrak, squid ink aioli.

Thai Corn Salad

Cherry tomato, snap peas, caulilini, Thai basil, coconut lime vinaigrette, crispy onions.

Korean Rice Cakes

Mushroom, local kale, yellow chive, bean sprouts.

South East Asian Style Grilled Red Prawn

Nam Jim Jaew, lime leaf, turmeric.

Grilled Beef Kofta

Cucumber, baba ghanoush, tomato, labneh, pine nuts, lemon verbena, sumac.

Chicken Basil Burger

Handmade half pound chicken patty, Vidalia onion, holy basil, caramelized red onions, spicy basil-mayo, sweet potato tempura and Asian pickles.

Wagyu Beef Burger

Aged white cheddar, butter, red wine caramelized onions, shallots, brioche bun, roasted garlic aioli, sprig of cilantro.

Moo Krob Pad Kapi

Crispy pork belly, shrimp paste, shallots, lime leaf, lemongrass, cucumber.

Salted Salmon Fried Rice

Shiozake (Salted Salmon), jasmine rice, red peppers, red onions, string beans, oyster sauce, crispy basil, shredded raw mango.

Smoked Bacon Pad Thai

Rice noodle, egg, crushed peanuts, red onions, bean sprouts, lime juice, tamarind juice, anchovy extract, coconut sugar.

D’Artagnan’s Chicken Livers

Sauteed with garlic, crisped saffron risotto cake, fonduta & sage leaves.

Hobgoblin Duck Confit

Sourdough scallion pancake with cucumber & luxardo cherries.

Pan Seared Ribeye with Miso Butter

Garlic Mashed Potatoes with sautéed broccolini with mango chutney.