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Valentine's Weekend 2026

$98 / person

Choose 1 dish for each section

V: Vegan, VT: Vegetarian, GF: Gluten Free, *: Spicy Level

Guest Arrival Bubble

  • House Prosecco

APPETIZERS

  • Crunchy Tofu Lettuce Wraps with Thai Peanut Dressing V, GF

    Red cabbage and curry paste, coconut cream, alfalfa sprout, toasted peanut, chili, cilantro

    spicy

  • Crispy Golden Pork Belly & Guacamole (GF optional)

    Avocado, fried jalapeno, lime juice, red onion, cilantro, tomato

    spicy, gluten free

  • Salmon & Hamachi Crudo with PJ’s Lemon Ponzu (served cold) •

    Cubed salmon + hamachi, vermicelli noodle, black tobiko, radish, ponzu sauce, lemon zest, scallion, bell pepper

    vegan

  • Lon Tao Jiao (Fermented Soybean & Coconut Milk Dip) with Shrimp Cocktails

    Minced chicken, lemongrass, red onion, chili, galangal, kaffir lime, palm sugar. Served with cucumber, baby carrot, lettuce, asparagus

ENTRÉES

  • Vegetarian Ham Kimchi Fried Rice VT (V optional)

    Kimchi, Gochujang paste, dried seaweed, sesame oil, sesame seed, fried egg

    vegan

  • Braised Beef Short Rib Panang Curry GF *

    Lime leaves, palm sugar, coconut cream, red pepper, asparagus, crispy rice noodle

  • Asian Braised Duck Leg with Japanese Ramen Noodle Soup

    Bok choy, galangal, black and soy sauces, cinnamon, black pepper, anise seed, cilantro, celery, scallion, chili oil + shoyu tamago

  • Cod Tempura with Lobster Yuzu Dressing

    Yuzu kosho, sesame oil, soy sauce, homemade yuzu mayonnaise, cucumber, scallion, black tobiko, red onion, white pepper + fries

    spicy, gluten free

DESSERTS

  • Triple Chocolate Cake with Strawberry Compote

    (Recommend with + $16 SAUTERNES CHATEAU LARIBOTTE)

  • Caramel Apple Crumble with Vegan Vanilla Ice Cream VT

    (Recommend with + $21 GRAHAM’20 YEAR OLD TAWNY PORT)

    vegetarian

Before placing your order, please inform your server if a person in your party has a food allergy.

• Consumer advisory warning for raw foods in compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry, or seafood poses a risk to your health.

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