Valentine's Menu
$90 / person
Choose 1 dish for each section.
V: Vegan, VT: Vegetarian, GF: Gluten Free, *: Spicy Level
APPETIZERS
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Crunchy Tofu Lettuce Wraps with Thai Peanut Dressing V, GF
Red cabbage and curry paste, coconut cream, alfalfa sprout, toasted peanut, chili, cilantro
gluten free, vegan
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Crispy Golden Pork Belly & Guacamole GF
Avocado, lime juice, red onion, cilantro, tomato
gluten free
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Salmon & Hamachi Crudo with PJ’s Lemon Ponzu
Cubed salmon + hamachi, vermicelli noodle, salmon roe, radish, ponzu sauce, lemon zest, scallion, bell pepper (served cold)
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Lon Tao Jiao (Fermented Soybean & Coconut Milk Dip) with Shrimp Cocktails
Minced chicken, lemongrass, red onion, chili, galangal, kaffir lime, palm sugar. Served with cucumber, baby carrot, lettuce, asparagus
ENTRÉES
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Vegetarian Ham Kimchi Fried Rice VT (V optional)
Kimchi, Gochujang paste, dried seaweed, sesame oil, sesame seed, fried egg
vegetarian, vegan option
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Mongolian Shredded Short Rib * (GF optional)
Shrimp paste, oyster sauce, black pepper, garlic, chili powder, mushroom, asparagus, crispy red onion, scallion + jasmine rice
spicy
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Asian Braised Duck Leg with Egg Noodle Soup
Bok choy, galangal, black and soy sauces, cinnamon, black pepper, anise seed, cilantro, scallion
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Cod Tempura with Lobster Yuzu Dressing
Yuzu kosho, sesame oil, soy sauce, homemade yuzu mayonnaise, cucumber, black tobiko, red onion, white pepper + fries
DESSERTS
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Taro & Sticky Rice in Banana Leaf with Coconut Cream & Toasted Coconut GF, V
gluten free, vegan option
Before placing your order, please inform your server if a person in your party has a food allergy.
• Consumer advisory warning for raw foods in compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry, or seafood poses a risk to your health.